My Kitchen

Our Favorite Chocolate Chip Cookies! (Gluten-Free)

Gluten-Free Chocolate Chip Cookies
Serves: about 36

1/2 cup softened butter (1 stick)

(or melted coconut oil for paleo cookies)

1/2 cup maple syrup

2 whole eggs

1 tsp pure vanilla extract

1tsp salt

1tsp baking soda

3 cups blanched almond flour (Costco’s is great!)

1 to 1 1/2 cups chocolate chips (we like Enjoy Life chocolate chips)


Preheat oven to 375 degrees

Beat together the eggs, maple syrup, and vanilla extract with a mixer

Add dry ingredients and mix together

Beat until well combined

Add softened butter or melted coconut oil and continue to blend until combined

Stir in chocolate chips

Drop a tablespoon of cookie dough on a parchment lined sheet or buttered pan

(I use my favorite cookie dough scoop)

Bake for 9-15 minutes* depending on pan and batch number

*I start out at 15 minutes with our stone pan then gradually reduce it each batch, follow your usual cookie times with your preferred cookie sheet. If you aren’t baking with stone, run and get thee some. A baker’s dream! My pampered chef pan makes the best cookies!

Transfer to cooling rack


*recipe inspired by Lauren McBride’s Paleo Cookies

Our kids love to make and eat these!

2 Big Thumbs Up!

Bet you can’t eat just one!

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