My Kitchen

Our Favorite Chocolate Chip Cookies! (Gluten-Free)

Gluten-Free Chocolate Chip Cookies Serves: about 36 Ingredients: 2 whole eggs 1/2 cup maple syrup 1 tsp pure vanilla extract 1tsp salt 1tsp baking soda 3 cups blanched almond flour (Costco's is great!) 1/2 cup softened butter (1 stick) (or melted coconut oil for paleo cookies) 1 to 1 1/2 cups chocolate chips (we like… Continue reading Our Favorite Chocolate Chip Cookies! (Gluten-Free)

My Kitchen · Seasons & Holidays

Father’s Day Waffles with Bananas and Chocolate Chips (gluten-free)

Father's Day 2019 We celebrated our favorite guy yesterday! We updated his DAD picture frame with new pictures. Scroll below to see our DAD pictures from the past. We also whipped together some homemade waffles in our mini waffle maker. I used a recipe very similar to this one but omitted the pumpkin and cinnamon… Continue reading Father’s Day Waffles with Bananas and Chocolate Chips (gluten-free)

My Kitchen · Soup is my love language!

Garlic + Herb Chicken and Dumplings (or Noodles!)

Chicken and Dumplings is a family favorite during the cold winter season. Here is my favorite version adapted from Pioneer Woman! I love that I can make both Chicken and Noodle Soup or Chicken and Dumplings off the same recipe.   Chicken and Dumplings/Chicken Noodle Soup Ingredients: 1/2 stick butter 1/2  sweet onion, diced 2… Continue reading Garlic + Herb Chicken and Dumplings (or Noodles!)

My Kitchen · Soup is my love language!

Creamy veggie gnocci soup (Olive Garden Style)

Fall has arrived in Tennessee! That means Soup Season is here! Sundays in the Fall are perfect for snuggling and soup! Here's what we made this rainy, cold weekend. Creamy Veggie Gnocci Soup Ingredients: 1 stick of butter 1 onion diced (1 cup) 3 carrots diced (1 cup) 3 celery stalks diced (1/2 cup) 2… Continue reading Creamy veggie gnocci soup (Olive Garden Style)